NYC Vegan

Happy new year, everyone! We hope that 2020 will be a joyous, health-filled, prosperous and peaceful vegan year for you and yours. After much consideration, we have decided to take a hiatus from VeganMos. As you can imagine, keeping up with 3 social media accounts with a combined following of over 35,000 followers is a lot of work. Add to this our heartfelt commitment to bring you new recipes and reviews, and you can see how VeganMos has turned into a full time (non-paying) project. The challenge has been that we already have careers, working together as we run our own podiatric medical practice. In the past few years, we’ve been stretched too thinly to feel good about the job we’re doing in either of these roles. Though it remains a passion project for us, VeganMos needs to be sidelined for a while as we refocus on our practice, and

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Thanks to a famous episode of Seinfeld, the Black and White Cookie, once only known to New Yorkers, garnered national attention. We are pretty sure these Black and White Cookies have helped sell more than a few copies of NYC Vegan

Our Manhattan Glam Chowder (see what we did there), our vegan version of the iconic Manhattan Clam Chowder, is great for warming up on a cold fall day. 

Latkes, the Yiddish word for potato pancakes, are traditionally eaten by Ashkenazic Jews on Hanukkah. You can find latkes at just about any Jewish deli in the city. Whether you accompany them with applesauce or vegan sour cream, be sure to serve them fresh out of the skillet as they really should be eaten immediately after frying.

Cheesecake is one of the most iconic New York City desserts. When coming up with recipes for NYC Vegan, we knew we had to have a New York style cheesecake.

This recipe for Street Fair Corn from NYC Vegan was inspired by the numerous street fairs that happen around the City all summer long.

Our vegan version of the classic New York City Waldorf Salad is perfect for hot and steamy summer days.

We are thrilled that we can finally announce the title and theme of our first cookbook: NYC Vegan, Iconic Recipes for a Taste of The Big Apple.