This recipe makes the best crispy roasted potatoes we have ever had. Usually roasted potatoes are somewhat mushy and are not crispy at all. These potatoes are as crispy as french fries on the outside and soft in the middle.
The idea for these Banana Split Pancakes came from a request to try BananaWave BananaMilk. These pancakes are like having a banana split for breakfast, and there is nothing wrong with that.
Ethan made this quick video for his mother to show her how easy it is to make Roasted Brussels Sprouts.
Our Spinach Artichoke Ring was inspired by our friend Dianne’s Vegetable Crescent Roll Ring. Refrigerated crescent roll dough gets filled with a creamy spinach artichoke dip and baked for an appetizer that combines the crackers and dip into one.
These Korean BBQ Soy Curls were inspired by our move back to New York City after fleeing New Jersey.
Early last fall, our good friends Nick & Liz friends had heard about the Beyond Burger from Beyond Meat and were very curious to try it. Having tried the Impossible Burger, they wanted to see how the Beyond Burger compared. We happily told them to come over for a Burger Brunch. This coincided with their needing a dog sitter to watch their sweet little Sandy while they went away for the night. As Sandy is one of the few dogs that our Riley likes, we were more than happy to host her for the night. With that all settled, Ethan and I needed to figure out what to serve with the burgers. In stead of making French Fries, I thought potato chips would be a better a idea. Sure, we could have just run to the grocery store and picked up a bag of any one of a wide variety of chips,
In her latest cookbook, Veganize It!, Robin Robertson shows us how to easily make vegan versions of non-vegan food.
There is a dual inspiration for this Beefless Stew. First, Miyoko Schinner’s unsteak recipe begged me to make it into a stew and second, Ethan’s Bubby. We were going to make dinner for her birthday and as it was February in Albany, NY, we wanted something hearty, like Beefless Stew.
Our soy curl shwarma is a vegan version of a falafel restaurant staple. It has all the flavor of old fashioned shwarma, but we’ve updated it to make it vegan.