I love oatmeal.  It’s warm, hearty, filling, stick-to-your-ribs delicious plant-based eating.  For years, I’ve been making a breakfast oatmeal that I call “warm apple pie oatmeal”.  It is the base for this recipe and is utterly delicious on it’s own.  Recently, I’ve been adding a bunch of extras to my oatmeal to load it up with fiber, Omega-3’s and lots of other important nutrients and minerals.   I’m so excited to share this new and improved version of one of my breakfast faves with you. One note on preparation;  I do make these in the microwave because mornings in our household it a bit of a mad rush to get to the gym and workout, get dressed and ready for work, walk and feed the dogs, etc… in order to make the 7:30 AM train.   If you’re averse to using a microwave, you can totally make this on a

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