November 2014

Our mushroom tapenade appetizer is quick and easy to make. No one needs to know you didn’t spend hours on it.

November 20, 2014

Hosting Tips

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Our hosting tips will help reduce the stress of holiday entertaining. There is little worse when hosting a party than running around at the last minute trying to finish everything as your guests start arriving. Following our tips will help make everything much easier.

he period of time between Halloween and New Years can be a culinary version of running the gauntlet, especially for anyone who is vegan. Here are some quick vegan holiday survival tips to help get you safely into the new year.

Combine the crispiness of a french fry and the creaminess of a baked potato and you get our take on the classic baked potato. You can load them with toppings and seasonings to go with any meal. You may never go back to regular baked potatoes again.

Warm biscuits whether smothered in gravy or smeared with vegan butter are a delicious addition to any meal.