Our hot spiced cider is a great way to keep warm during outside fall gatherings, while watching football games or gathering by a fire.
Tickets for Woodstock Farm Santuary’s 10th annual ThanksLiving Banquet sold out in two shakes of a lamb’s tail, but we at The Vegan Mos have decided to part with two of our VIP table’s tickets in the form of a raffle to raise additional funds for the rescued animals.
We are very excited to share with you our first eBooklet! In it we guide you through 14 original recipes designed to simplify the seemingly daunting task of making a Thanksgiving feast. We include a food prep timeline to help you make things in advance so you don’t have to do it all at once. We also include some tips on successfully navigating the holiday season from Thanksgiving through New Years as a vegan. You can download the eBooklet here for $4.99. We are donating 50% of the sales to Woodstock Farm Sanctuary to help them with the care and upkeep on 3 turkeys they just rescued from a factory farm. If you would like to make a donation to Woodstock beyond the cost of the eBooklet, you can do so here. Whether you are a vegan looking for new recipes, have a vegan coming for Thanksgiving dinner, or want
Fried Artichokes were one of Michael’s favorite bar snacks when he was in law school. He recently decided to try making them at home and they were even better than he remembered. With a simple beer batter, these are ready in minutes. Try them the next time you need an hors d’oeuvre or snack.
The Complete Guide to Even More Vegan Food Substitutions is the latest book by the team of Joni Marie Newman and Celine Steen. This book is a must have for anyone interested in cooking vegan food. Forget about store bought versions of vegan food substitutes, now you can make them all at home.