March 2016

Have you ever been hungry, looked in the pantry and declared, “there is nothing to eat!”? I do this more often than I would like to admit. Now, thanks to Robin Robertson and her newest book, Cook the Pantry, that cry might be forever stifled.

V is for Vegan is the new cookbook by UK vegan chef, Kerstin Rodgers

While diets are often viewed as a means of deprivation, in her book The Abundance Diet, Somer McCowan dispels that notion by sharing recipes that are both healthy, delicious, and satisfying.

Our Shepherd’s Pie Stuffed Potatoes are a cross between Shepherd’s Pie and Potato Skins. They are a great twist on two classic recipes.

Sweet Potato Black Bean Quesadillas are a great lunch or afternoon snack. They are easy to make and who doesn’t like food you can eat with your hands?