Our Bailey’s French Toast turns a breakfast classic into a dessert sensation. However, if you want to have it for breakfast we are cool with that. In fact, invite us over.
Our vegan Bailey’s is great for sipping over ice by a fire or adding to hot chocolate with vegan marshmallows and whipped coconut cream.
In his new book, Vegan Mexico, Soul-Satisfying Regional Recipes from Tamales to Tostadas, Jason Wyrick takes us on a culinary journey throughout Mexico, opens our palates to the amazing array of flavors that are found here, and shows us how to bring those flavors to our plates. Vegan Mexico is more than a cookbook in the sense of a collection of recipes, it’s a study of the cuisine of a country.
Our Rigatoni with Roasted Cauliflower is super easy to make and non-vegans will be amazed at how creamy it is.