Our Bailey’s French Toast turns a breakfast classic into a dessert sensation. However, if you want to have it for breakfast we are cool with that. In fact, invite us over.
December 2016
In his new book, Vegan Mexico, Soul-Satisfying Regional Recipes from Tamales to Tostadas, Jason Wyrick takes us on a culinary journey throughout Mexico, opens our palates to the amazing array of flavors that are found here, and shows us how to bring those flavors to our plates. Vegan Mexico is more than a cookbook in the sense of a collection of recipes, it’s a study of the cuisine of a country.