Our Hearts of Palm Rolls are our take on the old fashioned lobster rolls. You can leave the lobsters in the ocean and still enjoy this summer time favorite.
appetizer
Our Spinach Artichoke Ring was inspired by our friend Dianne’s Vegetable Crescent Roll Ring. Refrigerated crescent roll dough gets filled with a creamy spinach artichoke dip and baked for an appetizer that combines the crackers and dip into one.
Our Welsh Rarebit is a vegan version of the Irish Pub staple that Michael loved in his pre-vegan days. Grilled bread topped with cheese sauce, yes please!
Think of our Stuffed Sweet Potato Skins as a cross between twice baked potatoes and potato skins. They make a great appetizer before a meal or serve with a salad as an entree.
These pepperoni pizza puffs are so much better than the frozen variety. They are great as a game day snack or as hors d’oeuvres at a cocktail party.
Our vegan Spanakopita Pinwheels, filled with spinach and tofu feta, bring the great taste of everyone’s favorite Greek treat to your plate.
Our Mini Artichoke Tarts are a new twist on the same old warm artichoke dip. Served in wonton cups these make great hors d’oeuvres to serve with cocktails.
Our Hummus Cucumber Cups are a great twist on the same old hummus and crudite platter.
Our Buffalo Chick’n Cups give you all the taste of wings with almost none of the mess. Try these at your next game watching party.
Our mushroom tapenade appetizer is quick and easy to make. No one needs to know you didn’t spend hours on it.
