barley

Ethan veganized his family’s Cholent with Helzel recipe and now we can enjoy one of his favorite childhood dishes anytime we want. This hearty, slow cooked stew is truly good old-fashioned Jewish comfort food.

Our barley stew is a great meal to fill you up on cool nights. Simple ingredients combine to make a nutritious stew that is packed with flavor. This is a great make ahead dish that only gets better as it sits.