Merriman Webster defines epic (adjective) as: extending beyond the usual or ordinary especially in size or scope. So, when a book has the word epic in the title, an expectation is immediately created that the book will exceed what is anticipated. Epic Vegan is the forthcoming second book by our friend and vegan superstar Dustin Harder, AKA The Vegan Roadie, and it not only meets our expectations, it transcends them.
comfort food
Our Manhattan Glam Chowder (see what we did there), our vegan version of the iconic Manhattan Clam Chowder, is great for warming up on a cold fall day.
When we think of classic “all American” foods, Mac and Cheese and Hotdogs come to mind. We combine them to create an All American Mac and Cheese.
There is a dual inspiration for this Beefless Stew. First, Miyoko Schinner’s unsteak recipe begged me to make it into a stew and second, Ethan’s Bubby. We were going to make dinner for her birthday and as it was February in Albany, NY, we wanted something hearty, like Beefless Stew.
This easy vegetable soup is one of the quickest and easiest recipes I have ever made.
Ethan veganized his family’s Cholent with Helzel recipe and now we can enjoy one of his favorite childhood dishes anytime we want. This hearty, slow cooked stew is truly good old-fashioned Jewish comfort food.
While there are many recipes around for this classic comfort food favorite, trying to find a vegan version of Mac and Cheese that tastes like it came from the familiar blue box can be hard. Finding the perfect vegan Mac and Cheese is akin to a quest for the Holy Grail for many vegans.
These Barbecue Brisket Style Beans were a happy accident. What was supposed to be chili turned out to be so much better.
Split Pea Soup is something that I had always figured was off limits for vegans as I only of the old fashioned way of making it with ham bones. However, I knew there had to be a way to make Split Pea Soup vegan. I did a lot of reading on different recipes and realized making a vegan Split Pea Soup would actually be quite easy.
