dinner

Our hearts of palm cakes are a delicious vegan version of the classic Maryland crab cake.

Anyone who knows the vegan restaurant scene in New York City is well aware of the vegan food wasteland that Times Square and the Broadway Theater District is. That’s why vegans in New York City rejoiced last week at the long-awaited opening of P.S. Kitchen.

Our vegan version of the classic New York City Waldorf Salad is perfect for hot and steamy summer days.

These Korean BBQ Soy Curls were inspired by our move back to New York City after fleeing New Jersey.

There is a dual inspiration for this Beefless Stew. First, Miyoko Schinner’s unsteak recipe begged me to make it into a stew and second, Ethan’s Bubby. We were going to make dinner for her birthday and as it was February in Albany, NY, we wanted something hearty, like Beefless Stew.

Our soy curl shwarma is a vegan version of a falafel restaurant staple. It has all the flavor of old fashioned shwarma, but we’ve updated it to make it vegan.

This easy vegetable soup is one of the quickest and easiest recipes I have ever made.

Our Rigatoni with Roasted Cauliflower is super easy to make and non-vegans will be amazed at how creamy it is.

While there are many recipes around for this classic comfort food favorite, trying to find a vegan version of Mac and Cheese that tastes like it came from the familiar blue box can be hard. Finding the perfect vegan Mac and Cheese is akin to a quest for the Holy Grail for many vegans.

These Barbecue Brisket Style Beans were a happy accident. What was supposed to be chili turned out to be so much better.