mushroom

Our Manhattan Glam Chowder (see what we did there), our vegan version of the iconic Manhattan Clam Chowder, is great for warming up on a cold fall day. 

Our mushroom tapenade appetizer is quick and easy to make. No one needs to know you didn’t spend hours on it.

Savory strips of chick’n covered in a rich mushroom gravy and topped with fried onion makes our Chick’n with Mushrooms comfort food at its finest.

Our Beefless Burgundy is a great one pot meal filled with tender beefless tips, onions, mushrooms, carrots and celery in a rich wine sauce. Even the most stubborn of onminvores will love this take on the classic beef burgundy.

Our barley stew is a great meal to fill you up on cool nights. Simple ingredients combine to make a nutritious stew that is packed with flavor. This is a great make ahead dish that only gets better as it sits.