Our Caramel Oat Bars give our S’more Cookie Bars a run for the money. Creamy caramel and rich chocolate between two layers of crisp oatmeal cookie make these bars hard to resist. You can use any caramel sauce you like, or you can make your own with our simple recipe. These bars taste so decadent, but no one needs to know how easy they are to make. These do need time to cool in the refrigerator before cutting, so be sure you allow time for that. Prep Time: 10 minutes Cooking Time: 25 minutes + cooling time Yield: 20- 24 bars 2 cups Quick Cooking Oats 1 ¾ cups All Purpose Flour 1 ½ cups brown sugar 1 teaspoon baking soda ¼ tsp Salt 1 cup vegan butter, melted 2 ½ cups vegan semi sweet chocolate chips, divided 2 ½ cups vegan caramel sauce, slightly warmed so it is easy to spread
oats
Granola is great for breakfast either as a cereal on its own or stirred into your favorite vegan yogurt. However, a small bag can be very expensive for the amount it contains. It is so easy and inexpensive to make homemade granola that you might never buy it again. Plus, when you make it yourself, you can tailor the flavor to exactly what you want.
Originally called “Aggression” cookies, because all the ingredients were dumped into a bowl and mixed together, these crisp oatmeal cookies are easy to make and are ready in a few minutes. Next time the empty cookie jar calls, try these.
