In her latest cookbook, Veganize It!, Robin Robertson shows us how to easily make vegan versions of non-vegan food.
Candle 79 located on Manhattan’s upper east side has been the standard bearer for vegan fine dining for over 13 years.
As soon as we heard that the new restaurant from Isa Chandra Moskowitz, Modern Love Brooklyn, was accepting reservations for it’s grand opening, we jumped online and got a table. Modern Love is not to be missed and has brought serious competition to the New York City vegan restaurant scene.
Located on NE H Street, Fare Well is the new “veggie-centric comfort food” diner, bakery and bar brought created by the founder of DC’s famous Sticky Fingers Sweets & Eats, Doron Petersan.
Vegan Bowl Attack is the new cookbook by the founder of Vegan Yack Attack, Jackie Sobon and it is fantastic!
In his new book, The Happy Vegan, Russell Simmons touts his so-called veganism as an ethical choice while simultaneously saying cheating on those ethics is completely acceptable. We disagree completely. Simmons’ warped redefinition of veganism changes the goal from total animal non-use, confusing the moral baseline that is the central definition of the term.
Vegan Ease, the new cookbook by Laura Theodore, shows how anyone can easily and economically create delectable vegan meals that will be enjoyed by omnivores, vegetarians, and vegans alike.
Vancouver, BC is a veritable treasure trove of vegan food. Finding delicious vegan food here is easy, and with so many great options, you will not go hungry during your visit.
Great Sage is a fantastic vegan restaurant in Clarksville, Maryland. If you are in the DC area, be sure to check it out.
Vegan Richa’s Indian Kitchen makes Indian food accessible for any cook, regardless of skill level. Richa simplifies seemingly complex techniques and shows you how to transform your food using combinations of spices and textures.