Toasting pine nuts, or any other seed, nut or even certain spices, brings out a depth of flavor that would otherwise be missing if you use them “raw.” In fact, many recipes will call for toasting your nuts or spices, but not explain how to do it. No, you cannot simply pour them into a toaster and wait. That would be really bad. So, to help you out, here is a quick video showing you how to toast your nuts. The same technique can be used for seeds and woody spices too. All you need is a pan and stove.
