These Snickerdoodles are my veganized version of a recipe from my junior high school cooking class. They are easy to make and ready in a few minutes. A coating of cinnamon and sugar turn an otherwise boring cookie into a taste sensation. These cookies are great around holiday time or anytime you want a cinnamon treat.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Yield: 3 dozen cookies


2 ¼ tsp Ener-G Egg replacer
3 TBL water
½ cup vegan butter
¾ cup sugar
1 ¼ cups + 2 TBL flour
½ tsp baking soda
1 tsp cream of tartar
pinch of salt


1. Preheat oven to 400F. Line baking sheets with parchment paper. Set aside.

2. In a small bowl, whisk together the egg replacer and water. Set aside

3. In a medium bowl, combine the flour, baking soda, cream of tartar and salt. Set aside.

4. In large bowl, beat butter and sugar until creamy, about 5 minutes. Add in the egg replacer and water mixture and beat to fully incorporate.

5. Add in the dry mixture and beat well to fully combine.

6. Shape into 1 inch balls. Set aside.

7. In a small bowl combine 2TBL sugar and 1 tsp cinnamon.

8. Roll the balls in the cinnamon sugar mixture.

dough balls all coated in cinnamon and sugar

dough balls all coated in cinnamon and sugar

9. Place balls on prepared baking sheets. Lightly press them down with the bottom of a glass to flatten.

all pressed and ready for the oven.

all pressed and ready for the oven.

10. Bake 8-10 minutes. Cool slightly on a rack before serving.


mmmmm cookies!!!