Here is a easy replacement for honey-roasted almonds. These are great to keep on hand for cocktail parties, appetizers, friends who just drop by, or even for a quick snack. If you want to add some heat, you can add in some cayenne. These are so much better than store bought, you will never go back. Make a batch before your next game viewing party and watch how fast they go. Everyone loves these sweet and salty nuts. Preptime: 5 minutes Cook time: 20 minutes Servings: many handfuls Ingredients: 2 cups whole almonds, skins on ¼ cup sugar ½ tsp. salt ¼ tsp cayenne pepper (optional) 2 TBL agave 2 TBL water 2 tsp canola oil Directions: 1. Preheat oven to 350F. 2. Spread the almonds in a single layer in a shallow ungreased baking pan and bake for 15 minutes, stirring occasionally. Remove from oven and set aside. 3.
October 4, 2013
