When I was a little kid, creamed corn was my favorite side dish. My mom always bought the frozen kind that you had to boil in the plastic pouch. I loved it. I could eat it an entire package by myself. Interestingly, I never tried making from scratch until Ethan went vegan. I never tried to make it any other way than as a vegan dish. This dish is very simple to make and goes great with any BBQ or fried food you might be serving. You can use either freshly shucked corn or frozen. But which ever you choose, please make sure it is organic, non-GMO corn. I actually prefer using frozen kernels now as I have not had luck finding good, fresh, sweet, non-GMO corn. Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Ingredients: 6 ears fresh corn (or 3 cups frozen corn kernels) 2 tablespoons
November 13, 2013
