Here is my take on an Italian classic. This is one of my favorite dishes to make. I will even eat the left overs cold for breakfast. I cannot stress how much I love this. This dish never fails to impress. I can almost guarantee that this will become one of your “go to” dishes for company or special occasions. One of the great things about this dish is you can actually make it ahead of time and toss it all together at the last minute before serving. I will rarely specify an individual brand to use in any of my recipes unless I think that specific brand is uniquely the best. This is one of those times. This recipe practically screams for Ray’s Wheat Meat. If you cannot find Ray’s, use your favorite seitan, but I encourage you to try an find Ray’s. If you make your own seitan,
December 16, 2013
