As a kid, I did not like chocolate syrup. I don’t know what turned me off about it, but I just didn’t go for it. I loved chocolate, just not chocolate syrup. However, today, I understand and appreciate what a wonderful thing chocolate syrup can be. Rather than buy it in the store, the little time it takes to make it yourself is worth the effort. Once you start making it, you will never go back to store bought again. Try storing it in a squeeze bottle so you are ready for any chocolate syrup emergencies. They can happen. It also goes great over our vanilla ice cream. Prep Time: 2 minutes Cooking Time: 8 minutes Yield: about 1 1/2 cups Ingredients: 3/4 cup cocoa powder 1 cup sugar Pinch of salt 1 cup boiling water, divided 1 1/2 tsp vanilla extract Directions: 1. In a small saucepan, whisk together the
July 8, 2014
