Hot chocolate is my favorite hot winter beverage, espcecially when topped with vegan marshmallows or vegan whipped cream. In fact, it is the only hot beverage I like. Summer is too hot for hot chocolate, but there is no reason you cannot enjoy the same chocolatey marshallowy goodness in the heat. You just need a cold form of it. To solve this problem, I came up with a recipe for hot chocolate ice cream. To make cutting up the marshmallows easier, I suggest freezing them for a few minutes or using kitchen shears to cut them. You want them in 1/4 inch cubes. If they are too big, they won’t distribute as well throughout the ice cream and they can freeze too hard to enjoy. Put away your mug and grab a bowl, it’s ice cream time! Prep Time: 10 minutes Inactive Time: 4 hours to soak cashews, and 2 hours
July 16, 2014
