Happy new year, everyone! We hope that 2020 will be a joyous, health-filled, prosperous and peaceful vegan year for you and yours.

After much consideration, we have decided to take a hiatus from VeganMos. As you can imagine, keeping up with 3 social media accounts with a combined following of over 35,000 followers is a lot of work. Add to this our heartfelt commitment to bring you new recipes and reviews, and you can see how VeganMos has turned into a full time (non-paying) project. The challenge has been that we already have careers, working together as we run our own podiatric medical practice. In the past few years, we’ve been stretched too thinly to feel good about the job we’re doing in either of these roles. Though it remains a passion project for us, VeganMos needs to be sidelined for a while as we refocus on our practice, and invest some well-earned “us time”. We need a break and so we’re taking it.

During this hiatus, all of our social media accounts will remain active, however, we will not be checking them regularly. The blog will remain as it is and all of the content will still be available.

We are not sure for how long this hiatus will be, but we promise you this: we will not ghost on you. Whether it’s to check in at some future point and let you know that we’re still on hiatus, or to announce that were coming back to VeganMos in some capacity, we promise that you’ll hear from us again.

We want to thank you all for your overwhelmingly generous and enthusiastic support for VeganMos since the moment we launched it 6 1/2 years ago. We deeply value this online community and cherish the friendships we’ve made here. Frankly, it’s these friendships and connections that has made this decision so difficult, even though we know it’s the right one for us.

So, until we meet again, we wish you Mo’ fun in the kitchen, as we all continue to work towards “liberty and justice for all, one meal at a time.”

With love,

Michael and Ethan
#MosKnowBest