This Chocolate Mousse recipe was influenced by JL Fields and The Great British Baking Show. For the past few months, I haven’t felt like doing much of anything. I have recently been watching old episodes of GBBS and feeling inspired to start getting back into the kitchen. Following a binge watching session of GBBS, I pulled out my copy of JL’s book Vegan Baking for Beginners and made her recipe for Meringue Drops. I successfully completed that challenge (although I do need to work on my piping). Following my success, I felt energized to take it one step further. I realized I could use JL’s meringues as a base to make a vegan version of my old chocolate mousse recipe. Before I get to the recipe, I want to add a New Year’s Day thought. We see so many people waking up on January 1st saying things like, “this is
new years
