These Korean BBQ Soy Curls were inspired by our move back to New York City after fleeing New Jersey.
Our soy curl shwarma is a vegan version of a falafel restaurant staple. It has all the flavor of old fashioned shwarma, but we’ve updated it to make it vegan.
Our Steamed Soy Curl Buns is a vegan version of the classic Chinatown dim sum favorite.
Crisp fried soy curls and a sweet glaze make our Mongolian Soy Curls a better version of PF Changs famous dish.