We are both huge fans of Our Hen House and the amazing work they do to change the world for animals. We’re also huge fans of Jasmin Singer and Mariann Sullivan personally, and we’re honored to call them our friends. You can imagine how totally psyched we were when they called us and asked us to do a review for their podcast of a new cookbook, Vedge: 100 Plates Large and Small that Redefine Vegetable Cooking, by Rich Landau and Kate Jacoby, owners of the famous world-class vegan restaurant, Vedge, in Philadelphia. We have been wanting to get to Philly to eat at Vedge for such a long time but haven’t had a chance in the past two years. We know– pathetic, right? Well, this was perfect; Our Hen House was sending The Vedge to us! We attacked the book when we got it, pouring through the pages of outrageously tantalizing recipes
October 12, 2013
