If you went to any kind of cocktail reception in the 70’s or 80’s you invariably either ate or at least saw Pigs in a Blanket. They were everywhere. Mini hotdogs wrapped in pastry that you could dip into mustard. However, they were chock full of animal products. Fast forward to today and our vegan, cruelty free version. I mean, why would we want to eat a friend like Esther? You can make them large for a meal or small for appetizers.  As an added treat, I’m giving you two recipes for the price of one!  For the large size, add bacon and cheese. It is a little difficult to add them if you’re making them appetizer sized.  Yes, these contain a lot of processed foods, but these are treats for special occasions, like National Pig in a Blanket Day. Prep Time: 5 minutes Cooking Time: 12 minutes Servings: 4

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