One night when trying to come up with an idea for dinner I was stumped. It had been a long day and I was not up for cooking anything. I figured I would just make some pasta and sauce and call it a night. But I knew that as much as I like that, I would still be hungry and not fully sated. So I looked at what I could do with it and saw the answer in the freezer.  As for where the name came from, that is all Ethan.  One of his nicknames for our dog Phoebe is Kooka.  For some reason, when I made this, the name Pasta Chick’n Kooka just sort of fit. This is really a jazzed up version of pasta with red sauce. This is a great dish for kids; they all love pasta and chick’n fingers, so why not put them together in

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