Vegetables

This recipe for Street Fair Corn from NYC Vegan was inspired by the numerous street fairs that happen around the City all summer long.

Our hearts of palm cakes are a delicious vegan version of the classic Maryland crab cake.

Ethan made this quick video for his mother to show her how easy it is to make Roasted Brussels Sprouts.

There is a dual inspiration for this Beefless Stew. First, Miyoko Schinner’s unsteak recipe begged me to make it into a stew and second, Ethan’s Bubby. We were going to make dinner for her birthday and as it was February in Albany, NY, we wanted something hearty, like Beefless Stew.

This easy vegetable soup is one of the quickest and easiest recipes I have ever made.

Our Roasted Brussels Sprouts and Butternut Squash is colorful and packed with fall flavors.

This Asian Slaw is a great twist on traditional Cole Slaw. Serve it as a side dish with at a barbeque or add in some tofu for a light summertime meal.

This Black Bean and Corn Salad is easy to make and great when you need a quick meal.

If you are looking for something “different” for breakfast, our Sweet Potato Black Bean Hash might be just what you want.

Our Shepherd’s Pie Stuffed Potatoes are a cross between Shepherd’s Pie and Potato Skins. They are a great twist on two classic recipes.