This easy vegetable soup is one of the quickest and easiest recipes I have ever made.
Ethan veganized his family’s Cholent with Helzel recipe and now we can enjoy one of his favorite childhood dishes anytime we want. This hearty, slow cooked stew is truly good old-fashioned Jewish comfort food.
These Barbecue Brisket Style Beans were a happy accident. What was supposed to be chili turned out to be so much better.
This recipe for Braised Yuba was my first attempt at working with it and definitely won’t be my last.
This Black Bean and Corn Salad is easy to make and great when you need a quick meal.
If you are looking for something “different” for breakfast, our Sweet Potato Black Bean Hash might be just what you want.
Sweet Potato Black Bean Quesadillas are a great lunch or afternoon snack. They are easy to make and who doesn’t like food you can eat with your hands?
Our Black Bean Pie is a cross between nachos and lasagna.
Our sweet corn, black bean mango salsa is perfect for your next barbecue. This dish is equally pleasing to the eyes and the palate.
Once you make your own hummus, you will never go back to store bought. It’s so quick and easy to make you will wonder why you never did it before.