Our Chocolate Chunk Cookies are big and thick, with what we consider the ideal ratio of cookie dough to chocolate chunks.
These pepperoni pizza puffs are so much better than the frozen variety. They are great as a game day snack or as hors d’oeuvres at a cocktail party.
Julie and Jay Hasson created Julie’s Original Gluten Free baking mixes because they know how much time and money is involved in gluten-free baking, not to mention all of the trial and error, as well as tracking down dozens of specialty flours. They’ve done all the hard work for us! With these mixes we can do what Julie and Jay like to call “modern scratch baking.”