Cook books
October 6, 2016

Aquafaba

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Aquafaba is both the fancy name for the water that comes in a can of beans and the title of the new cookbook by Zsu Dever.

Vegan Bowl Attack is the new cookbook by the founder of Vegan Yack Attack, Jackie Sobon and it is fantastic!

We are thrilled that we can finally announce the title and theme of our first cookbook: NYC Vegan, Iconic Recipes for a Taste of The Big Apple.

May 10, 2016

Vegan Bowls

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In her book Vegan Bowls, Zsu Dever shows just how easy and delicious meals in bowls can be.

Thanks to Leinana Two Moons’ book, Baconish, vegans now have the perfect reply to anyone who says, “mmm, bacon” or “but bacon?!?”.

Have you ever been hungry, looked in the pantry and declared, “there is nothing to eat!”? I do this more often than I would like to admit. Now, thanks to Robin Robertson and her newest book, Cook the Pantry, that cry might be forever stifled.

V is for Vegan is the new cookbook by UK vegan chef, Kerstin Rodgers

While diets are often viewed as a means of deprivation, in her book The Abundance Diet, Somer McCowan dispels that notion by sharing recipes that are both healthy, delicious, and satisfying.

We are very excited to share with you our first eBooklet! In it we guide you through 14 original recipes designed to simplify the seemingly daunting task of making a Thanksgiving feast. ¬†We include a food prep timeline to help you make things in advance so you don’t have to do it all at once. We also include some tips on successfully navigating the holiday season from Thanksgiving through New Years as a vegan. You can download the eBooklet here for $4.99. We are donating 50% of the sales to Woodstock Farm Sanctuary to help them with the care and upkeep on 3 turkeys they just rescued from a factory farm. If you would like to make a donation to Woodstock beyond the cost of the eBooklet, you can do so here. Whether you are a vegan looking for new recipes, have a vegan coming for Thanksgiving dinner, or want

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The Complete Guide to Even More Vegan Food Substitutions is the latest book by the team of Joni Marie Newman and Celine Steen. This book is a must have for anyone interested in cooking vegan food. Forget about store bought versions of vegan food substitutes, now you can make them all at home.