This recipe came to me from a former co-worker at my first job out of law school. We were working on a large anti-trust document review project and we all sat at the table in a conference room for 10 hours a day, every day for 5 weeks. Everyone brought his or her lunch to work as we didn’t have enough time to go and buy lunch somewhere, bring it back to the office and eat. The work was dull, but the working environment was great. One day, one of my co-workers brought in a huge container of sesame noodles to share with everyone. They were fantastic. I asked her for the recipe, which she readily shared. In fact, I still have the orginial paper she copied it on to. It stands out in my recipe binder as it is on pink paper from the photocopier at the office. The original recipe
May 19, 2014
