I woke up one morning and had a brilliant idea – what if I took a hot dog, sliced it down the center, filled it with cheese, wrapped the entire thing in bacon and grilled it? It really wasn’t so much a question as an exclamation. Later that day I did just that for lunch. When I started preparing it, Ethan looked at me with wide eyes, marveling at what I was doing. He wanted one too. Who wouldn’t? After a few mintues on the grill it was time to taste. It was even better than I thought it would be. Prep Time: 6 minutes Cooking Time: 8 minutes Yield: As many as you make Ingredients: 1 package of vegan hotdogs. (I love the Field Roast Frankfurters) 2 strips of vegan bacon per hotdog (Upton’s Naturals Seitan Bacon is great here) Shredded cheddar style vegan cheese Hotdog buns & condiments Directions:
June 30, 2014
