Salty, sweet and a little smokey make grilled sweet potatoes a great accompaniment for burgers and franks at any barbeque. You will want to make extra as they will go fast. They are a great alternative to French fries or potato chips. Also, by adding the oil to the potatoes and shaking them up in a bag, you end up using much less oil than if you brushed the oil on each one. It’s much quicker and easier too. You can use a store bought seasoned salt or try our recipe to make your own. Prep Time: 5 minutes Cooking Time: 6-8 minutes Servings 4-8 Ingredients: 4 sweet potatoes, scrubbed clean. 1 TBL olive oil 2 TBL seasoned salt* Directions: 1. Slice each potato in half lengthwise. Slice each half into 4 to 6 wedges lengthwise depending on the size of the potato. 2. Place potato wedges in a large resealable
July 2, 2014
