beefless

There is a dual inspiration for this Beefless Stew. First, Miyoko Schinner’s unsteak recipe begged me to make it into a stew and second, Ethan’s Bubby. We were going to make dinner for her birthday and as it was February in Albany, NY, we wanted something hearty, like Beefless Stew.

As we head into fall, it is time for some heartier, cold weather comfort foods. Nothing says comfort like a rich stew. This Beefless Stew comes together in a matter of minutes, so it makes a great weeknight meal.

Our Beefless Burgundy is a great one pot meal filled with tender beefless tips, onions, mushrooms, carrots and celery in a rich wine sauce. Even the most stubborn of onminvores will love this take on the classic beef burgundy.