Our Hearts of Palm Rolls are our take on the old fashioned lobster rolls. You can leave the lobsters in the ocean and still enjoy this summer time favorite.
Our soy curl shwarma is a vegan version of a falafel restaurant staple. It has all the flavor of old fashioned shwarma, but we’ve updated it to make it vegan.
Thick cauliflower steaks are battered, baked, and coated in buffalo wing sauce for our Buffalo Cauliflower Sandwiches. You can use any extra florets to make cauliflower buffalo bites too. Make the sandwiches large for a meal or small sliders for a snack.