The great thing about a chickpea omelette, much like a tofu scramble, is that we can fill it with what ever we have in our fridge. For this version, I used left over tofurky ham, scallions, spinach and violife cheese.
tofurky
When I found myself approaching getting hangry, I did a quick check of our refrigerator contents and threw together a quick and easy Barbecue Chick’n Quesadilla.
