I love oatmeal. It’s warm, hearty, filling, stick-to-your-ribs delicious plant-based eating. For years, I’ve been making a breakfast oatmeal that I call “warm apple pie oatmeal”. It is the base for this recipe and is utterly delicious on it’s own. Recently, I’ve been adding a bunch of extras to my oatmeal to load it up with fiber, Omega-3’s and lots of other important nutrients and minerals. I’m so excited to share this new and improved version of one of my breakfast faves with you. One note on preparation; I do make these in the microwave because mornings in our household it a bit of a mad rush to get to the gym and workout, get dressed and ready for work, walk and feed the dogs, etc… in order to make the 7:30 AM train. If you’re averse to using a microwave, you can totally make this on a
October 28, 2013
