Tofu scrambles are one of those things that we wildly differ on and our difference has it’s origins back in our pre-vegan days. Tofu scrambles are the original vegan response to scrambles eggs and omelettes. Ethan used to like his eggs firmer while Michael only liked them softer. It’s no wonder that most tofu scrambles do not work for Michael, as he only likes them made with silken tofu. Ethan, on the other hand, will order a tofu scramble over pancakes, French toast or any other breakfast item, that’s how much he likes them. It’s taken Ethan years of refining, adding and subtracting various ingredients to get this recipe just right but he finally struck gold. This is a savory tofu scramble so serve it with your favorite vegan breakfast sausages, with toast or on a bagel. This scramble goes well with just about any breakfast item you might
October 30, 2013
