After months and asking and waiting, our local Whole Foods finally is carrying Eat Pastry Chocolate Chip Cookie Dough. It is like a dream come true! When I was little, my mom’s idea of baking cookies was using the “slice and bake” roll of cookie dough. Don’t get me wrong, I loved it. In college that roll got me through some hard times. However, once I started baking and developed my own recipe for chocolate chip cookies, refrigerated dough became something solely for snacking, not baking. After becoming vegan, I thought refrigerated cookie dough was a thing of the past. Enter Eat Pastry. The amazing people at Eat Pastry have created vegan versions of your favorite refrigerated cookie doughs. Each flavor comes in its own tub that you can eat with a spoon if you cannot wait to bake them. As they are 100% vegan, there is no fear of
June 13, 2014
