While diets are often viewed as a means of deprivation, in her book The Abundance Diet, Somer McCowan dispels that notion by sharing recipes that are both healthy, delicious, and satisfying.
Cook books
We are very excited to share with you our first eBooklet! In it we guide you through 14 original recipes designed to simplify the seemingly daunting task of making a Thanksgiving feast. We include a food prep timeline to help you make things in advance so you don’t have to do it all at once. We also include some tips on successfully navigating the holiday season from Thanksgiving through New Years as a vegan. You can download the eBooklet here for $4.99. We are donating 50% of the sales to Woodstock Farm Sanctuary to help them with the care and upkeep on 3 turkeys they just rescued from a factory farm. If you would like to make a donation to Woodstock beyond the cost of the eBooklet, you can do so here. Whether you are a vegan looking for new recipes, have a vegan coming for Thanksgiving dinner, or want
The Complete Guide to Even More Vegan Food Substitutions is the latest book by the team of Joni Marie Newman and Celine Steen. This book is a must have for anyone interested in cooking vegan food. Forget about store bought versions of vegan food substitutes, now you can make them all at home.
Vegan Ease, the new cookbook by Laura Theodore, shows how anyone can easily and economically create delectable vegan meals that will be enjoyed by omnivores, vegetarians, and vegans alike.
Eat Like You Give A Damn, by Michelle Schwegmann and Josh Hooten is a book with heart. It is filled with wonderful information, and fantastic recipes that you want to make over and over again. This book will likely become one of the first ones you reach for on your bookshelf.
Vegan Richa’s Indian Kitchen makes Indian food accessible for any cook, regardless of skill level. Richa simplifies seemingly complex techniques and shows you how to transform your food using combinations of spices and textures.
Annie and Dan Shannon, the mastermind couple behind Meet the Shannons and the cookbook Betty Goes Vegan, are back with another amazing book, Mastering the Art of Vegan Cooking (Grand Central Life & Style May 12, 2015). The book opens with a touching introduction in which Annie and Dan share a personal story of loss and how this book rose out of needing to recenter and reorganize their lives. As part of this rebuilding, they focused on 4 principles of reducing waste, spending less and getting more out of their kitchen without feeling limited: Make sure it is sustainable – if you feel like you are sacrificing too much, you won’t stick with it. Do not sacrifice quality Learning how to get more than 1 meal out of more expensive ingredients like fresh herbs, vegan meats and vegan cheeses, and reply more of staples like beans, potatoes, rice and cabbage There is more to life
In Teff Love, Kittee Berns demystifies Ethiopian cooking and teaches you how to make delicious food with ease.
Forget everything you thought you knew about pressure cooking, Vegan Pressure Cooking by JL Fields will tell you everything you need to know about this amazingly quick and easy way to prepare delicious food.
Whether you are already vegan or thinking about going vegan, Going Vegan by Joni Marie Newman and Gerrie Lynn Adams is a great book to have in your library.
