Sweets

Try our Cinnamon Vanilla Almonds for a twist on traditional sweet and salty almonds.

Our Tri-Colored Mint Holiday Cookies are a great twist on regular sugar cookies. You can change the colors and flavorings to suit any holiday. Or just leave the coloring out and use vanilla extract to have slice and bake cookie dough at the ready.

These Peanut Butter and Jelly Thumbprint Cookies are a dessert version of the favorite sandwich. You can use one flavor of jelly or several. You can even put out the unfilled cookies along with an assortment of jams and jellies to let you guests make their own favorites.

Our Molasses Cookies are soft, slightly chewy and have a deep molasses flavor. Rolling the dough in sugar before baking them gives them some added sweetness and extra crunch.

Chocolate Chip Cookie Dough Balls. Do we really need to say more? While it would be wrong to put out a bowl of cookie dough for company when you roll them into balls and coat them in chocolate they are a perfect treat to serve.

Showcase fresh summer strawberries with our easy strawberry shortcake recipe. Juicy berries, sweet biscuits and whipped coconut cream. Yes please!!!

These sweet shortcake biscuits are perfect for pairing with fresh fruit and whipped coconut cream for a quick and easy dessert.

Our strawberry balsamic ice cream combines the sweetness of strawberries with the savoriness of balsamic for a true flavor festival.

No campfire needed for our s’more cookie bars. Top a layer of cookie dough with chocolate and marshmallows and then add more dough on top for a pan full of goodness.

We combine the flavors of waffles, bacon and maple syrup in our Maple Bacon Ice Cream. Think of it as bunch in a bowl. Now you can have ice cream for breakfast.