Whether you are already vegan or thinking about going vegan, Going Vegan: The Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle by Joni Marie Newman and Gerrie Lynn Adams is the place to start. Whatever your reason for going vegan: health, the environment, the animals, or all of the above, getting a copy of Going Vegan is a great first step. In addition to simple, easy to follow recipes for tasty food, Joni and Gerrie guide you through all the hows and whys of transitioning to a vegan lifestyle with ease. It is like having your own personal guide to the compassionate world of veganism. The authors present the information on the various reasons for becoming vegan in an easy to read format. They address the issues of factory farming and animal cruelty in measured, dispassionate language that is readily accessible. Whether you are looking to improve your health or adopt a compassionate lifestyle, Joni and Gerrie show you how to do it – easily. If you are already vegan, this book is a welcome addition to your library as both a cookbook and quick reference guide. If you are just transitioning, this book is a must have.

Following the recipe below is information on how you can win a copy of Going Vegan.

Tahini Noodle Bowl
Reprinted with persmisson from Going Vegan by Joni Marie Newman and Gerrie Lynn Adams (Fairwinds Press ©2014)

Tahini Noodle Bowl

 

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We are giving away a copy of Going Vegan signed by co-author Joni Marie Newman. Enter today for your chance to win.