celery

There is a dual inspiration for this Beefless Stew. First, Miyoko Schinner’s unsteak recipe begged me to make it into a stew and second, Ethan’s Bubby. We were going to make dinner for her birthday and as it was February in Albany, NY, we wanted something hearty, like Beefless Stew.

This easy vegetable soup is one of the quickest and easiest recipes I have ever made.

Our Beefless Burgundy is a great one pot meal filled with tender beefless tips, onions, mushrooms, carrots and celery in a rich wine sauce. Even the most stubborn of onminvores will love this take on the classic beef burgundy.

Our barley stew is a great meal to fill you up on cool nights. Simple ingredients combine to make a nutritious stew that is packed with flavor. This is a great make ahead dish that only gets better as it sits.