Our Chocolate Chunk Cookies are big and thick, with what we consider the ideal ratio of cookie dough to chocolate chunks.
chocolate chip
Our Caramel Oat Bars give our S’more Cookie Bars a run for the money. Creamy caramel and rich chocolate between two layers of crisp oatmeal cookie make these bars hard to resist. You can use any caramel sauce you like, or you can make your own with our simple recipe. These bars taste so decadent, but no one needs to know how easy they are to make. These do need time to cool in the refrigerator before cutting, so be sure you allow time for that. Prep Time: 10 minutes Cooking Time: 25 minutes + cooling time Yield: 20- 24 bars 2 cups Quick Cooking Oats 1 ¾ cups All Purpose Flour 1 ½ cups brown sugar 1 teaspoon baking soda ¼ tsp Salt 1 cup vegan butter, melted 2 ½ cups vegan semi sweet chocolate chips, divided 2 ½ cups vegan caramel sauce, slightly warmed so it is easy to spread
These Gluten-Free Peanut Butter Chocolate Chip Cookies are a vegan version of the recipe from the Food Network’s 2015 12 Days of Cookies collection. If you like peanut butter, these are for you.
Chocolate Chip Cookie Dough Balls. Do we really need to say more? While it would be wrong to put out a bowl of cookie dough for company when you roll them into balls and coat them in chocolate they are a perfect treat to serve.
