Forget everything you thought you knew about pressure cooking, Vegan Pressure Cooking by JL Fields will tell you everything you need to know about this amazingly quick and easy way to prepare delicious food.
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If you are a child of the 70’s, the word “casserole” conjures up images of canned tuna, canned cream of mushroom soup. noodles and maybe crushed potato chips or cornflake crumbs on top. Thankfully, Julie Hasson’s amazing new cookbook Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More will forever change how you see this staple of American cuisine. Julie takes the casserole out of the 70’s and into today. Casseroles are traditional comfort foods at their finest and Julie has updated these classic dishes by taking out all of the animal products without sacrificing any of the taste.
The incomparable Gena Hamshaw has graciously given us a copy of her fantastic first book, Choosing Raw to raffle. We are saying first, because we know there will be more coming. We are huge fans of Gena’s and this book is just an extension of her awesomeness. Ethan first met Gena years ago thanks to the magic of twitter. Their virtual friendship grew over the years and finally one day, when all the stars aligned, we were finally able to meet in person at The Seed in 2013. We have kept in touch with one another and were even able to find time to go to dinner together where she and I bonded over our love for Tzatziki. We are so happy to have her back in New York so that we can see her more often. But back to her book… All the recipes in Gena’s book are easy to follow
