Our Kiwi Slushie is a light summertime beverage that is a cross between an daiquiri and a mojito. Leave out the rum for a kid-friendly beverage.
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Our vegan Bailey’s is great for sipping over ice by a fire or adding to hot chocolate with vegan marshmallows and whipped coconut cream.
This bright red cocktail looks like Holly Berries, tastes like fruit punch and will get you in the holiday spirit quickly.
Our Sweet Potato Pie Martini uses the syrup from canned yams to make a drinkable version of a holiday favorite. Garnish it with a toasted vegan marshmallow for the full sweet potato pie effect.
We’ve turned the classic Peach Melba on its head. Rather than an ice cream dessert, it is now a drink, a Peach Melba Slushie.
The Squawker was the signature cocktail we created for the Our Hen House pride party fundraiser we hosted. The name was inspired by the tagline at the end of the introduction to the Our Hen House podcast, “let’s get squawking.” It is the perfect refresher for a hot summer day and can be made with and without alcohol.
