When Michael and I heard about the new vegan egg by the amazing folks at Follow Your Heart, we simply had to get it. When I went vegan six years ago this week, my last non-vegan food hold-outs were cow’s milk in my coffee and chickens’ eggs. It’s been six years and I have to say, I haven’t really missed them at all. But when I tried the vegan egg, it brought back something I had long since given up. We decided to do it live this morning on Periscope (Twitter’s live video feed) and it was…. well, see for yourselves: Consider this: The average cost of a carton of 12 chickens’ eggs in the US is currently $1.87 and each egg has nearly 200 mg of cholesterol. The maximum recommended daily allowance for dietary cholesterol is a max of 300 mg per day. That means, in less than one and
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