For as long as Ethan and I have known her, JL Fields has never ceased to amaze us. When she started her blog, she was very clear to say, “I am not a chef.” However, with 6 cookbooks under her belt, we can call agree JL can cook. JL also likes to say, “I am not a baker.” She is going to have to stop saying that now with the release of book number 7: Vegan Baking for Beginners. Sorry to break it to you JL, but you are a baker now too. Vegan Baking for Beginners is a must have for anyone who likes baked goods. More importantly, if you are someone who thinks you can’t bake, then this Vegan Baking for Beginners is really for you. After all, who better to teach us how to bake than someone who doesn’t think she is a baker? Because this is
Mac & Cheese is the ultimate comfort food. The quest for a vegan mac & cheese is one that many of us have embarked on and with luck, find a recipe that is just what we are craving. Now, that quest is over. In her new book, Vegan Mac & Cheese, Robin Robertson has over 50, yes, you read that correctly, OVER 50 recipes for this holy grail of food. The recipes range from the basic Mac & Cheese to more exotic tastes like Indian Curry Mac. If we want to add more veggies into our meal, there is an entire chapter for veggie loaded dishes like Buffalo Cauliflower Mac and Arugula Pesto UnCheese. Robin further elevates this classic food by taking it out of the casserole dish for such delectable creations like Mac and Cheese Balls, Waffled Mac and Cheese, and Cheesy Mac Muffins. Check out this recipe for
Merriman Webster defines epic (adjective) as: extending beyond the usual or ordinary especially in size or scope. So, when a book has the word epic in the title, an expectation is immediately created that the book will exceed what is anticipated. Epic Vegan is the forthcoming second book by our friend and vegan superstar Dustin Harder, AKA The Vegan Roadie, and it not only meets our expectations, it transcends them.