Thanks to a famous episode of Seinfeld, the Black and White Cookie, once only known to New Yorkers, garnered national attention. We are pretty sure these Black and White Cookies have helped sell more than a few copies of NYC Vegan
cookies
Our Chocolate Chunk Cookies are big and thick, with what we consider the ideal ratio of cookie dough to chocolate chunks.
Ladyfingers are not only delightful cookies that can be enjoyed with a cup of coffee, tea or hot chocolate, but they are also the base for the wonderful dessert that is Tiramisu. Unfortunately, finding vegan ladyfingers in a grocery store is next to impossible, so the only option if you want them is to make them yourself
These Vegan Chocolate Crinkle Cookies are a vegan version of the Food Network’s Chocolate Crinkle Cookies.
These Gluten-Free Peanut Butter Chocolate Chip Cookies are a vegan version of the recipe from the Food Network’s 2015 12 Days of Cookies collection. If you like peanut butter, these are for you.
Our White Chocolate Oatmeal Cranberry Cookies are a delicious holiday treat. If you are a split house as we are on dried fruit, do what I do: make the dough without the cranberries, take out half and the add cranberries to one the remaining half. Leave these out with some cold almond milk for Santa and you are sure to get something extra special from the man in red.
Our Cake Mix Cookies are a vegan version of Food Network’s Cake Mix Holiday Cookies. Boxed cake mix makes these easy to prepare.
Our Tri-Colored Mint Holiday Cookies are a great twist on regular sugar cookies. You can change the colors and flavorings to suit any holiday. Or just leave the coloring out and use vanilla extract to have slice and bake cookie dough at the ready.
Our Molasses Cookies are soft, slightly chewy and have a deep molasses flavor. Rolling the dough in sugar before baking them gives them some added sweetness and extra crunch.
Originally called “Aggression” cookies, because all the ingredients were dumped into a bowl and mixed together, these crisp oatmeal cookies are easy to make and are ready in a few minutes. Next time the empty cookie jar calls, try these.
